如果您想让自己辛苦创立的企业更上一层楼，如果您想让更多人了解您的企业，那这篇文章决对值得您花2分钟读一读。也许，它是让您在残酷的商业竞争中脱颖而出的第一步。

 

各位企业家及老板，您好！

您是否辛苦创业多年，却对自己企业的定位，愿景，核心价值等感到迷茫？

营营碌碌多年，您是否对您的企业理念或初衷越来越模糊？

说来忏愧，每当被问到您企业有什么特点，您都尴尬的无言以对？

您很想把您创业的理念，品牌故事，完整的让人知道，偏偏千头万绪，却不知从何开始？

您的公司简介，和其他企业没不同，千篇一律，没卖点！

甚至更糟的是，您很想吸引对的人才甚至投资者，然而，您却连基本的简介都没有？

一个没定位，没愿景，没核心价值，没特色的公司，犹如无头苍蝇，又如何跟其他竞争者一较高低呢？

 

好消息是，

如果您不希望再面对这样的窘境，想寻找一个突破口，那您必需细读接下来的内容。

因为您即将发现一个轻易为自己企业打造强势品牌的秘诀。但是，我必须警告您，它将会颠覆您之前所有的认知！

 

唯一好处是：

拥有了它，您将新颖且有故事性的带出您的创业史，理念，愿景，核心价值等。

拥有了它，您的企业和品牌将更能触动人心。

拥有了它，您和您的团队不再是无头苍蝇。

拥有了它，您将找回被您淡忘的初衷和热忱， 也让您的团队更有凝聚力。

最重要的是，拥有了它，您将无往不利的招揽人才，吸引客户和投资者。

您将在同行中脱颖而出！

 

重点是：

您只需以轻松聊天的方式，就可拥有与众不同的企业简介！

您轻轻松松的，就有人帮您整理出企业的定位，理念，愿景，核心价值和独特卖点。

您不必绞尽脑汁的去思考， 就有专人为您设计企业标语和口号。

您不需要好文笔，也能拥有打动人心的品牌故事。

您不需昂贵的费用，就能拥有完整的策略来打造属于您的品牌。

您几乎什么也不必做，也能让您的员工和团队会充满信心和目标。

简单来说，就是：您只需轻松说出您的故事，我们就能轻松写出您的品牌。

如何办到呢？

1. 您只需安排1至2小时的时间，让我们进行访谈。
2. 我们会以聊天的方式，引导您说出您的故事。若有需要，我们会预先让您知道我们会问的问题。
3. 访谈期间，我们会做简单的录制。
4. 回来后，我们会将访谈文字化，进行编辑，校对，插入您的故事及图片等。
5. 我们会把初稿让您过目。若有意见，我们会再做2次修改及编辑。
6. 定稿后，我们会再次让您过目。您满意及确定没问题后，才把您的品牌故事完整的制作出来。

就是这么轻松，简单！

马上洽询

 

各位企业家/老板，想象一下，

如果还没开口甚至还没见面，就能招揽人才，吸引引投资者和客户，是不是很过瘾呢？

如果可以让您的品牌说话，而您能无后顾之忧的只专注于扩展业绩上，那该多好呢？

如果您以低成本，就能拥有令您业绩倍增且能使用一辈子的企业简介和影片，不是很划算吗？

如果有专业团队为您打造一系列的品牌和营销策略，难道不是您想要的吗？

偷偷告诉你，这些都不只是想象罢了，因为您将实实在在的获得深入民心的品牌故事！

而且，为了帮您的事业更上一层楼，我们将送您大礼包：-

• 您将被邀请加入我们的私人FB群组。我们将不定时分享对您有帮助的品牌及营销咨讯。
• 以特优价为您的企业，团队及产品拍摄照片及影片

 

除了以上的大礼包，也有限时限量的早鸟价给首10名企业家 噢！

马上获取早鸟价

 

别忘记，您绝非第一给发现此秘诀的人!

或许您的竞争对手比您早阅读并已经行动了。

当您还在怀疑时，他们已经行动。

当您还在豫疑时，他们已经为自己的品牌踏出第一步。

 

看看他们怎么说：

https://m.facebook.com/story.php?story_fbid=10155481833671400&id=685116399

https://m.facebook.com/story.php?story_fbid=10156466832864449&substory_index=0&id=757904448

https://m.facebook.com/story.php?story_fbid=10215424850749472&substory_index=0&id=1083523851

 

触动人心的品牌故事，您不需要天文数字，您只需马上点击以下链接!

马上行动

你是否觉得梦想永远都只是梦想？ 从事自己喜欢的事永远是奢望？人生就只能“忙与盲”？只能永远机械化的做着那份你不热爱的工作？。。。生活真的这么无奈吗？听一听关于“阿公家”的故事，你也许会对未来要走的每一步更笃定。
“做喜欢的事，让喜欢的事有价值”

朵林(Doreen)，一位在幼儿教育界近20载的女生。在她的阿公家经营幼儿园。20年来无止境的营营碌碌令她疲惫不堪，却没能令她忘记藏于心底的梦想。反之，身心疲累令她更清楚自己的人生目标。她热爱音乐，期盼有朝一日能做喜欢的事，自由自在的过着慢生活。

每天都被梦想唤醒的生活，是幸福的。当然，前题是，必须拥有稳定的经济基础，至少没有太大的财务负担才行。因此，她一步一脚印的朝着她想要的生活前进。

努力不懈的铺排和奋斗了多年，也很幸运的遇到了志同道合的好伙伴，她“慢活”的梦想，终于在2016年的9月16日实现了。阿公家从热闹的幼儿园，摇身一变，成了清新的艺术工作坊及慢冲咖啡馆！
“像家一样舒服的咖啡馆”

阿公的家，周一至周五是朵林教Ukulele的音乐课室, 也是插画家兼合伙人，小卢 (Lois)的工作室。而到了·周末，阿公的家则是她们的慢冲咖啡馆，小卢冲咖啡，朵林烘培美味且独特的起士蛋糕和饼干。

相比起一般的商业咖啡馆，阿公家，是一间让你有如回到家般自在的温馨小屋。这里也像个小小图书馆，朵林及小卢会分享她们喜欢的书籍，让你边喝咖啡边阅读。在这里，你能完全不被打扰的放空，让身上每个细胞被咖啡香和书香覆盖。

阿公家简约清新，充满艺术风情，里里外外的摆设布置都是朵林和小卢别出心裁的手作。

“现点，现磨，现冲的好咖啡”

这里的每一杯手冲咖啡都采用现磨的精选咖啡豆来泡制。目前，阿公的家有7种不同风味的咖啡豆供你选择，即，Taiwan Alishan / Ethiopia Yigarcheffe Koche G1 / Honduras San Manzano / Kenya Peaberry / Guatemala Finca La Perla / Brazil Ponto Negre / Sumatra Mandheling。

如果你不懂怎么选，别但心，小卢和朵林会用心的询问客户喜欢的口味，再依据你的喜好，健议你选哪一种咖啡豆。

选了咖啡豆后，小卢会熟练的先把磨豆机的余味清除，才细心的把咖啡豆现磨成粉，然后用心的慢冲。她专业且专注，每一个小细节都不马虎。

由于随着温度的不同，咖啡的口感也有所变化，因此，小卢贴心的用玻璃瓶装咖啡，让客户慢慢的倒进小杯子里品尝。

注：若喝不惯手冲咖啡（黑咖啡），可选择Ah Gong Blend，就是加了奶调配的咖啡 (white)。喜欢冷饮的朋友，这里也有4冷咖啡如 Single Origin Shake with Ice, Coffee Ice cube with Milk, Koko Mocha 及Affogato.
“贵精不贵多的手作蛋糕”

除了音乐，烘培也是朵林的兴趣。在咖啡馆营业的两天里，她每天会准备两种口味的蛋糕。她独创一格的起士蛋糕一直都很受欢迎。除了美味，也天然新鲜，真材实料。

当天的两种美味的起士蛋糕，分别是， Very Berry Cheesecake (蓝莓及草莓起士蛋糕) 及 Very Lemon Cheesecake （柠檬起士蛋糕）。我喜欢柠檬的清香，所以选了后者。

如果你以为它只是一般的Lemon Cheesecake，那你就大错特错了。我每口都吃到柠檬的纤维和柠檬的香气，朵林是扎扎实实的用纯柠檬来制作。清香的柠檬结合乳酪的浓郁，初入口觉得微酸但之后越吃会越爱那特别的味道，天然柠檬酸中带微微的甜味和奶香，感觉像在吃yogurt，然后完全停不了口的把它全吃完！
“不食人间烟火的咖啡馆”

吉隆玻咖啡馆很多，而且每家都有自己的风格，但令我觉得不食人间烟火的，也许只此一家吧。我很欣赏朵林和小卢的才气，更欣赏她们勇敢追求自己想要的生活及实现梦想的决心。她们的满足和幸福，无关物质。

不温不火的做着真心喜爱的事。因为热忱，因为全心全意，令这里的每一杯咖啡都与众不同。感觉她们不是在做生意反而更像是在为上门拜访的好朋友准备好咖啡及美味蛋糕。咖啡也好，食物也罢，都是贵精不贵多。

如果工作把你逼到喘不过气来，那么，周末有空到就到阿公家坐坐吧。喝咖啡之余，也可以和朵林及小卢聊聊天，看看她们用心的把喜欢的事变成有价值，相信会带给你无限的正能量。为自己的梦想努力奋斗，别让你的梦想只是梦想！

Ah Gong House

Address: 29, Jalan Goh Boon Hiong, Taman Taynton View, 56000 Cheras, KL.

您知道吗？您随手丢弃的一支塑胶吸管，需200年才能被分解！一支小小的塑胶吸管，竟能把海龟的鼻孔给塞住！

塑胶吸管，对环境的污染不容小覷，世界各地，已开始 ”say no to straws”。甚至我国的吉隆玻，布城及纳闽，也将于 1/1/2019起，全面禁止使用塑料吸管。

但是，您的生活离不开吸管，对吧？喝冷饮，没吸管，那该怎么办呢？

别担心，以下5款环保吸管，不但环保，还有各种各样美观的设计，您的饮料有了它的陪伴，肯定好看又好喝😍 我个人最爱美美的玻璃吸管，你呢？

环保吸管种类	优点	弱点
玻璃吸管	耐高温 透明，易看出有否藏纳垢	易打玻碎
不锈钢吸管	耐高温 耐用，耐摔	不易看出有否藏纳垢
纸吸管	可回收	一次性使用 不耐高温 容易泡软
竹吸管	天然材质 耐高温	若保养/清洁不当，易发霉
矽膠吸管	耐高温 可折叠，方便携带	不易回收 易累积污垢，必须定期更换

近来，哈佛大學教授Karin Michels 形容椰子油是“毒药”。其实，椰子油一直都是最具争议性的食品，它到底是“毒药”还是“圣品”至今仍是个迷。我不是专家，也极少食用椰子油，所以不宜置评。但是，我不食用椰子油，不代表我不”外敷“。 我个人还挺喜欢椰子油的护肤护发功效。今天就和大家分享这“毒药”如何在我养颜程序里扮演举足轻重的角色吧!

1. 卸眼妆
灵魂之窗的保养一只是我很注重的一环。眼周的肌肤很脆弱，常期的化妆卸妆，采用含化学成份的卸妆液再加上不当的手法，很容易导致细纹，让双眼看来苍老。我选择椰子油卸眼妆，除了效果佳，能把各种顽固彩妆彻底融化之外，更重要的是，它温和不伤肌肤而且拥有天然的滋润成份，能在我卸妆的同时，滋养眼周肌肤，防止老化。

2. 天然睫毛精华液
睫毛精华液一般都很昂贵。椰子油就很便宜，而且有天然保养睫毛甚至眉毛的功效，长期使用可以令眉睫更健康浓密。但由于椰子油性质较油，所以我一般只会在睡前，取少量的椰子油来刷润睫毛和眉毛。当然，它不会令我的睫毛浓密如洋娃娃，但的确令睫毛更强韧不易断落。

3. 天然头皮护理
由于我的发质脆弱，也不宜采用化学成份太强的护理，所以我的理发师健议我“回归自然”，用椰子油来育发。我也听话的用了两年，头发也逐渐健康浓密了许多。

方法其实很简单，采用纯正初榨椰子油按摩头皮5至10分钟，把剩余的椰子油涂抹在头发上。用热毛巾包裹一个小时后，彻底洗净。每星期一至两次，长期持续的做这护理，对头皮健康及头发生长有很大的帮助。持之以恒，你会慢慢看到很多头顶冒出很多baby hair噢。你也可放心使用，椰子油不但不会阻塞毛囊反而有清洁头皮及抗菌的作用。

4. 润唇
如果你和我一样，很容易嘴唇干裂，那你可以试试临睡前在唇部涂上厚厚的椰子油。第二天起床，你会发现双唇很湿润亮丽。对于每天都要涂口红的朋友，这方法也可以保养嘴唇的天然色泽。

除了以上几项对我而言的好处，椰子油还有很多其他的美容功效是我还没发掘的。不知道椰子油对你又有什么养颜功效呢？

P.S：当然，要有好的效果，除了持之以恒，更必须选择，纯正初榨, 无添加剂的椰子油噢。

相信很多人都和我一样很爱日本餐也很喜欢日式拉面。但我必须承认，我极少在马来西亚吃到很有水准的拉面。一般都相当商业化，汤头也较油腻。至到上星期机缘巧合下，来到这家隐餐在一栋办公楼里的日本餐厅，我终于在吉隆玻找到了在日本吃拉面的味道！而且，这家餐厅布置也很雅致，感觉很“日本”。

我们5.45pm左右点抵达，才发现餐厅6.30pm 才营业。然而，餐厅门口就站着不短的人龙。我心里就纳闷，需不需要这么“怕输”噢。

就在我正想放弃排队时，老公看见餐厅门口有贴文说他们每个时段（午餐及晚餐），只卖80-90碗的拉面。好吧，我也想试试这拉面有多好吃。于是打破我自己的记录，排了近半小时的队。

餐厅一开门，不用5分钟就几乎坐满了冲着那碗传说中全城最棒的拉面而来的食客。外面还有很长的人龙，也许等到位子时拉面已卖完了。

我点了原味叉烧拉面，很丰富的一大碗，除了叉烧还有一大片紫菜和我最爱的溏心蛋。

吃拉面，汤头是首要，所以第一口要先喝汤。这碗拉面的汤头，看上去很浓郁，我以为它应该与一般拉面味道无异。谁知道喝了第一口，我就贪心的想问：可以加汤吗？呵呵～

它的汤很清甜，有点类似我在日本吃的道地拉面，那种很纯粹的清甜，没太多调味，每一口都是猪大骨的精华。重点是，有些拉面有很浓的“猪肉味”，这碗却完全没有。它的面条口感也较细滑，除了本身淡淡的麦香，也和汤的香甜完美结合。一口面一口汤，一口汤一口面。。这美味最简单的幸福～

另外，它家的叉烧也和日式叉烧很不同。，腌制得很入味很香，吃起来反而很像我们的卤肉。值得一提的是，虽然采用瘦肉但它的肉质却不干硬，反而嫩嫩入口即滑。个人认为，这叉烧肉不肥腻，特别适合怕胖的女生。

我老公重口味，所以点了一碗辣的叉烧拉面。香甜的猪骨汤没有被辣味喧宾夺主，这点很难得。辣与清甜原来可以并存！这碗并不比我那碗原味的逊色噢。爱吃辣的朋友可以尝尝。

这家拉面算是目前我在吉隆玻吃到最满意的一家。我极少愿意为了食物排队，但为了它，我下次还是会 乖乖的排队。

还有一点，这里的价钱也很合理。和一般拉面店同等的价钱，你却尝到不一般的美味！当然，除了必点的拉面，这里也售卖很多日本小食，卖相都很不错，也香味四溢，下会有机会尝尝再和大家分享！

 

 

Malaysia is a melting pot of various ethnic and culture. Due to this unique makeup of Malaysia, from the moment you open your eyes, there are enormous finger-licking good cuisines await you to choose. Basically, you name it you have it!

Today, let me introduce you, a must-try mouth-watering cuisine in Malaysia — Banana Leaf Rice!

Banana leaf rice is a traditional South Indian vegetarian cuisine. Since the migration of South Indians to Malaysia in 1900s, banana leaf rice has become a fulfilling meal enjoyed by all Malaysian which can be easily found in the country.

Let’s imagine, you are starving now and in front of you are scoopfuls of steaming hot rice covered with generous curry gravy of your choice, which is served on a broad piece of aromatic banana leaf.

The hot steamed rice itself is already aromatic enough to make you drooling as it fully absorbed the goodness of the thick, spiced curry gravy and the nature fragrant of the banana leaf. You may even choose as many types of gravy as you like to flood your rice!

So tempting, isn’t? Do get ready some tissues to wipe off your saliva while your are reading, just in case 😛

Oh yeah, talking about banana leaf, besides its natural aroma, it is also famous for its antibacterial and biodegradable values hence making it the perfect device for food.

Serving with the aromatic rice are 3 to 4 types of vegetables which normally placed on the top half of the leaf and consist of cucumber pickles, deep-fried bitter gourd, various types of stir fried vegetables such as cabbage, beans, beansprouts, spinach, potatoes and bean curds.

Among all these alluring vegetable platters, I personally love the crispy and perfectly spiced deep-fried bitter gourd the most. Even a friend of mine who hates eating bitter gourd, can’t resist this dish.

Give it a try, you will definitely love it too!

There are various types of sauces or gravy which are freshly made daily and normally unlimited refill which consist of different tastes such as spicy, sour and salty, to tickle your taste buds.

Besides, the diversity of must-have curry gravy, you are definitely going to fall in love with Dhal (chickpea / lentil based gravy), Rasam (tamarind juiced based sauce with spicy and sour taste,), dried chili and sambal as well as the homemade yogurt (called Thairu, meant to tone down the spiciness).

Not to forget Poppadum, the best accompaniment to banana leaf rice!  Poppadum is a deep-fried, thin and crispy snacks made from dried lentils and variety of spices. This spiced thin cracker is so addictive that once you had the first bite, you can’t stop eating it and believe me, you are going to order more!

While the traditional features are well-preserved, banana leave rice in Malaysia has been localised to included non-vegetarian sides dishes and variety of meats as well.

Thus, you can order various of delicious side dishes such as mutton curry, chicken curry, fish curry, fried squid, fried chicken, fried fish, sambal prawns, omelettes even curry crabs, to accomplish your dining experience.

One thing I love Indian food is, every dish is perfectly marinated with spices and nicely cooked to maintain its juiciness and freshness, making every bite a satisfying one.

When it comes to an authentic banana leaf rice dining experience, forget your utensil and use only your hand to enjoy the food. This is because, for Indian, eating is sensual activity, thus by using hand, you are able to feel and touch the food which is going to heighten your senses and enhance the taste.

Nonetheless, just bear in mind that never use your left hand when eating banana leaf rice due to sanity reasons.

Once done with the meal, you may express your satisfaction by folding the leaf inwards. However, if you are not happy with the meal, you may of course fold the leaf in the opposite direction…

If you were to ask me why I recommend banana leaf rice among all the local cuisines, perhaps, this is one of the few local cuisines that allow eaters to enjoy all the flavors such as spicy, salty, sour, sweet as well as various textures, in just one platter.

Every accompaniment and condiment has its own character yet they accomplish each other to make every bite of Banana leaf so delighting.

In addition, Banana leaf rice is well representing the uniqueness of Malaysia, despite there are variety ethic, culture and religions in the country, everyone is living harmoniously.

Enjoy your banana leaf rice..Bon appetit:)

 

#Malaysia #MalaysianFood #bananaleafrice

 

Nature therapy is always the best way for me to relieve stress.

Couple of weeks ago, my friends and I planned to have a short getaway from the hustle and bustle of city life and engage ourselves with nature. After discussing with Joyzride on our requirements, the friendly staff arranged us an ecotourism trip to Agro Valley Park at Bentong.

This is my 1^st ecotourism experience and it is indeed a very exciting trip for me.

First of all, let me share with you my fascinating visit to House of Bees, a bee farm which is located in the Agro Valley Park itself.

Normally, we rarely have the chance to visit a bee farm. However, House of Bees is actually a stingless bees’ farm, of which, the bees don’t “sting” as they don’t have venom. Thus, we can stay closer to the bees’ world without danger.

The visit to House of Bees gave me a chance to unveil the secret world of the bees. Perhaps, I have very limited knowledge on the bees, hence there are many “wow” and “surprises” during my visit.

I never realized that, the bees are required to gather nectar from 1 million flowers, merely to produce 500g of honey!

I was shocked to find out that the worker bees are having very short lifespan of 45 days, whereas a queen bee can live up to 7 years! And, a queen bee can lay about 1,500 eggs daily!

There are countless “surprises” … awaiting you to discover at the House of Bees!

The Bee Farm is very well-maintained and lovely

This is my first time staying so near to the bees, to scrutinize the bee hive and propolis. The best thing is, I can collect the honey, pollen and royal jelly right from the bee hive and enjoy it on the spot! Never in my life I have drank so much of honey in a day, hehe…

The bees’ society is mysterious and sounds like a fairy tale to me. As there are queen, princesses, menfolk, and workers in the society. I am impressed by their determinations to accomplish their duties despite short lifespan. So, be like bees, live your life meaningfully.

Do you have the urge to discover the mystical world of the bees? Are you interested on the bees’ fairy tale? If you do, then you must pay a visit to House of Bees, where the friendly staffs are going to tell you the interesting “fairy tales” of the bees.

You may arrange your trip anytime at your convenience as the House of Bees is open daily from 10am to 6pm and the admission is free.

Just a friendly reminder：Despite the stingless bees don’t sting, it might “bite” you like a what mosquitos do. Hence try not to put on perfume and avoid wearing dark colour clothes such as black or brown colours, which might trigger them to “bite” you.

After discovering the secret world of bees, let me bring you to the astonishing Valley Agro Park to enjoy the organic life!

There are few chalets in the valley and each of the chalet is having different designs and layout.

Below is one the chalets that I personally love it so much. It is perfectly located beside the river and surrounded by mountains. Moreover, the interior design is to my liking too.

Experiencing country living is a must-do thing in Valley Agro Park.

You can catch the fish from the river and pick your own vegetables from the farm for your lunch or dinner. Is kind of fun! The meal that you handpicked every ingredient, is going to be extremely delicious and you are going to reminisce the taste for life.

The fish, poultry, vegetables and fruits are self-cultivated by the owner. Hence you can rest assured that the foods are organic and fresh.

In Valley Agro Park, you are going to enjoy your scrumptious meal in the huts that surrounded by greenery and lake.

Besides the famous fresh river fish, you must try the steam kampong chicken called “yoke lan chicken” too. I personally love the claypot sweet potatoes leave, which is perfectly cooked with shrimp paste. Not to forget the homemade bean curds with pumpkin paste too. The chef is using solely fresh pumpkin to make the pumpkin paste, no sugar or colouring added. Hence it is naturally sweet and goes well with the silky homemade tofu.

Truly enjoying this first ecotourism trip of mine. It is more than just a short getaway. It is indeed an unforgettable trip for city girls like us to experience the organic country living and cherish the beauty of living a simple life.

Really in love with the fresh cool air and undisturbed landscape. For me, Valley Agro Park is a great place for family outing, edu-trip for kids and team buildings for organisation.

Last but not least, I would like to extend my gratitude to Joyzride for arranging this fascinating ecotourism trip after patiently communicated with us. Without Joyzride I wouldn’t know what is the real meaning of ecotourism. And, thanks for giving us a comfy and joyful journey too!

#ecotourism #agrovalleypark #malaysia #holidays #privatetour #joyzride #singyeecopywriting #travelblog #stinglessbee #beefarm

投入大自然怀抱，永远是我最佳的解压方式。

近来，日以继夜工作而身心疲累的我，决定找一个绿油油，鸟语花香的环境充充电。于是在Joyzride贴心安排的行程及包车服务下，我和几个好朋友来到位于文冬及劳勿之间的山寨谷，体验生态旅游。

我先和大家分享，在山寨谷里的蜜之家 （蜜蜂生态馆 ）。

踏足蜜之家，令我无比的兴奋。一般上，我们几乎没机会参观养蜂场，但因为这是“无刺蜂”养殖场，顾名思义，“无刺蜂”就是没刺的蜜蜂，不会蜇人，所以我们可以安全且近距离接触可爱的小蜜蜂， 了解无刺蜂的生态，探索它们神秘的世界。

读万卷书不如行万里路。我到了蜜之家才发觉自己有很多不知道的“原来” 。

霹如，原来，蜜蜂辛苦采集100万朵花的花蜜才能得到500克的纯蜂蜜! 原来，一只工蜂只有45至60天寿命但女王蜂却可以有7年的寿命！原来，女王蜂一天可以产下1至两千的卵！

原来。。。还有很多“原来”，就等待你们亲自去“蜜之家”发掘咯, 哈哈！

园主的用心处处可见

除了”原来”，在蜜之家，我还有很多”第一次”。

第一次近距离“研究“蜜蜂，蜂杯，蜂巢和蜂胶， 还有第一次采集蜂蜜和花粉。更棒的是可以从蜂巢里抽出蜂蜜，花粉和蜂皇浆直接享用。噢，对了，还有第一次在一天里喝那么多蜂蜜，不停的喝，滋润养颜到。。。 哈哈！

蜜蜂的世界有如一个小社会，对我而言更是神秘有趣。蜜蜂的世界，有皇后，公主，雄蜂，工蜂，感觉很“童话”但生命都很短暂。

你也想了解蜜蜂的童话世界吗？那一定要来这里一游。这里的工作人员会很专业且生动的为您解释蜜蜂的生态，也很耐心的回答你的种种疑问。

这里无需入门费，每天早上10点 至徬晚6点开放参观。

温馨提醒：无刺蜂不会蜇人但它可能会像蚊子般“咬”你噢。所以，别喷香水，也尽量别穿深色如黑色褐色的衣服， 以免“刺激” 无刺蜂来亲吻你噢.

这里不只是养蜂场更是美丽的花园，处处可见鲜艳夺目的花朵，令爱花的我心情很愉悦。

探索蜜蜂的神秘国度后，现在，我带大家到 “山寨谷”吸收一下灵气呗！

这美丽的小桥，引领我门前往世外桃源的 “山寨谷”

到美丽的山寨谷一定要体验田园生活。为自己的三餐捉鱼，摘菜，是很好玩的体验。自己亲手摘的菜捕的鱼，特别好吃噢。

这里以新鲜河鱼闻名。有很大的鱼池，鱼都是现点，现捉，现煮。所以100%新鲜噢。
不只河鱼，这里的蔬菜水果和家禽都是“寨主“自己种和养的呢。自给自足的生活，好写意。

山寨谷设有很多大大小小的“亭子”让游客大自然环境下用餐，别有一番风味。

客人享用美食的“亭子”

这里除了河鱼是必点的菜肴，你们也一定要尝尝走地鸡 （玉兰鸡）。我个人很喜欢瓦煲虾酱番薯叶，菜很清甜外，虾酱味道恰恰好。还有南瓜豆腐，一般外面的南瓜豆腐对我来说都太甜腻，这里用纯南瓜泥来烹煮，很鲜很棒，自家做的豆腐也滑滑嫩嫩。

真的感谢Joyzride 在耐心和我沟通后，贴心为我安排这趟生态旅游。除了让我更贴近大自然，好好放松充电之余，也让我第一次亲身体会田园生活。每天在闹市为生活奔波，偶而远离尘嚣，反朴归真，实在太舒服了。
希望你有机会也可以和家人朋友到山寨谷体验生态之旅噢。
#山寨谷 #文冬 #马来西亚 #生态旅游 #无刺蜂 #agrovalleypark #malaysia #holidays #privatetour #joyzride #singyeecopywriting #travelblog